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You-Beaut Bikkie Easter eggs

You’ll be so egg-cited to try these delicious Aussie Bikkie filled eggs, you won’t be able to hide it!

Makes: 6-8 medium hollow Easter eggs


What you’ll need:

  • 2 x 2-packs of your favourite Aussie biscuits
  • 180g (1 block) white chocolate (not cooking chocolate)
  • Food-safe silicone or plastic chocolate egg moulds (hint: you could also use an empty Kinder Surprise egg mould).

How to make it:

  1. In a microwave-safe bowl, or using the double boiler method, melt your white chocolate, stirring regularly
  2. Using a food processer or zip lock bag and rolling pin, crush your biscuits to a fine crumb
  3. Fold your biscuit crumbs through your melted chocolate
  4. Pour even amounts of chocolate mixture into your moulds
  5. To create hollow eggs, carefully move the chocolate around the moulds, right up to the edges. Then turn them upside down over a bowl, to let the excess drip off
  6. Freeze eggs for 10 mins
  7. Depending on the thickness of your white chocolate, you may need to repeat step 5 again for another layer to make sure the eggs are fully opaque. If your chocolate is too thin, it may break when trying to remove from the mould
  8. Leave approx. 1 tbsp chocolate mixture to the side and make sure it’s melted when you’re ready to pop your eggs out of their moulds
  9. To stick egg halves together, carefully coat the edges of both halves in melted chocolate mixture and press lightly together. Put back in the freezer for 10 mins
  10. Enjoy! These are best served chilled.

Storage: store in an airtight container for up to 4 days.