Has there ever been a more perfect fusion of flavours than Peanut Butter and Raspberry Jam? Turns out, yes: Peanut Butter and Aussie Biscuits Jam Drops!
Serves 2
What you’ll need for the milkshake:
- 1 x packet (2 biscuits) Aussie Biscuits Jam Drops
- 2 tbsp of homemade berry jam (ingredients below)
- 2 cups of vanilla ice-cream
- 2 tbsp of peanut butter, smooth or crunchy
- ½ cup of milk of your choice
What you’ll need for the berry jam:
- 1 cup of frozen raspberries or strawberries
- 1 tbsp of caster or raw sugar
How to make it:
- Combine jam ingredients in a saucepan. Simmer for 10 minutes on low heat, stirring occasionally. Once the mixture coats the back of a wooden spoon, turn the heat off. Set aside to cool, letting it thicken slightly
- For the milkshake, combine the cooled jam and all other ingredients in a blender and blend on high till smooth and creamy
- Serve and drink immediately
Notes:
- You can use your favourite store-bought jam for this recipe (we recommend Summerland Farm’s Strawberry Jam!), but homemade helps to add a slight tartness to the milkshake
- To get extra fancy, swirl 1 tbsp of jam on the inside of the glass and top with whipped cream and a crumbled Jam Drop bikkie