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Ginger Crunch



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Individually wrapped 2-packs of delicious Aussie Biscuits Ginger Crunch.

12 month shelf life from date of production.

Additional information

Weight 1.44 kg
Carton size

60 x 2-pack (120 biscuits) $49.50, 300 x 2-pack (600 biscuits) $198

Ginger Crunch

Ingredients: Self-Raising Flour (49.5%) [ Wheat Flour, Raising Agents (E339, E341, E450, E500)], White Sugar (24.8%) [Sugar], Margarine (20.6%) [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, soybean lecithin), flavour. Antioxidant (320), Natural Colour (160a)], Egg Pulp (6.9%) [ Egg], Candied Ginger (6.6%) [Ginger (55%), Cane Sugar (45%)], Ginger-Ground (0.25%) [Ginger]