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Macca Nut Crunch



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Individually wrapped 2-packs of delicious Aussie Biscuits Ginger Crunch.

12 month shelf life from date of production.

Additional information

Weight 1.44 kg
Carton size

60 x 2-pack (120 biscuits) $49.50, 300 x 2-pack (600 biscuits) $198

Macca Nut Crunch

Ingredients: Self-Raising Flour (49.9%) [Wheat Flour, Raising Agents (E339, E341, E450, E500)], White Sugar (24.9%) [Sugar], Margarine (20.8%) [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, soybean lecithin), flavour. Antioxidant (320), Natural Colour (160a)], Egg Pulp (6.9%) [Egg], Macadamia Nut (5.2%) [Macadamia Nut], Vanilla Essence (1%) [Water, Imitation Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330)]. Allergens: Contains dairy, egg, gluten, soy & tree nuts. May contain traces of peanuts, other nuts & seeds.