Description
Individually wrapped 2-packs of delicious Aussie Biscuits Ginger Crunch.
12 month shelf life from date of production.
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Macca Nut Crunch
$49.50 – $198.00
$49.50 – $198.00
Additional information
| Weight | 1.44 kg |
|---|---|
| Carton size | 60 x 2-pack (120 biscuits) $49.50, 300 x 2-pack (600 biscuits) $198 |
Related products
Macca Nut Crunch
Ingredients: Self-Raising Flour (49.9%) [Wheat Flour, Raising Agents (E339, E341, E450, E500)], White Sugar (24.9%) [Sugar], Margarine (20.8%) [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, soybean lecithin), flavour. Antioxidant (320), Natural Colour (160a)], Egg Pulp (6.9%) [Egg], Macadamia Nut (5.2%) [Macadamia Nut], Vanilla Essence (1%) [Water, Imitation Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330)]. Allergens: Contains dairy, egg, gluten, soy & tree nuts. May contain traces of peanuts, other nuts & seeds.