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“Do not trifle with me!”
Choc Chip Trifle

Layered deliciousness of choc chip bikkies, cream, chocolate custard and just to be naughty…a little cheeky swirl of caramel topping. A trifle pleasing don’t you think?

Serves 4

What you’ll need:

  • 8x packets choc chip Aussie Biscuits, roughly 225g
  • 2tbls milk
  • 2 ½ cups (roughly 600g) your favourite custard. We used chocolate
  • 300g thick dollop cream
  • 2tbls thick, caramel flavoured topping

How to make it:

  1. Roughly break up your biscuits into a bowl (think bite sized pieces).
  2. Add milk and stir through to coat biscuits evenly.
  3. Add half the biscuit mixture to 4 individual glasses. Drizzle approx. 1sp caramel over the top
  4. Add half the custard to each glass.
  5. Add half the cream to each glass. Drizzle approx. 1tsp caramel over the top
  6. Repeat these steps with the remaining biscuit mixture, custard, cream and caramel.
  7. Refrigerate for at least 4 hours, overnight is best.
  8. Serve and enjoy straight from the fridge!

Storage: store in refrigerator for up to 3 days, covering the top of each glass.